Welcome to Le Castel 1954, an exquisite dining destination nestled in Trois-Rivières, QC. This charming restaurant presents a menu that beautifully marries traditional French cuisine with modern flair. Each dish is crafted with meticulous attention to detail, promising an exceptional culinary experience.
- Entrees feature delicacies like the Saumon Fume Castel and Rillette de Porc, each highlighting fresh, vibrant flavors.
- For the plats principaux, cradled within their enticing offerings, you can savor the Cuisse de Lapin or indulge in the savory Filet Mignon, both testament to culinary mastery.
The ambiance is enriched by warm service and a cozy setting, creating the perfect backdrop for memorable meals. Diners rave about the quality, ambiance, and value, making Le Castel 1954 a must-visit for any food enthusiast in search of authentic, refined elegance.
Entrees
– Saumon fume Castel, emulsion au pastis, capres frites, Grissini a l’aneth
A$18.00– Fromage brie croustillant, tomates marinees, huile perlee au balsamique, pesto de basilic
A$16.00– Rillette de porc maison au gras de canard, moutarde a l’erable, verdurette fraicheur
A$15.00– Os a moelle de bœuf roti, champignons Eryngi grilles, persillade, croutons rustiques a l’ail
A$17.00– Foie gras de canard poele, pain brioche a la cannelle, canneberges confites au miel, noix torrefiees
A$25.00